COOKIES POLICY

Cookies? We love mom's cookies!

As far as tracking cookies? We use some google analytics and included software with the hosting service, but we are likely too inept to use it for anything malicious or useful. Clear your cookies often, and again, its the internet. Assume everything is gathering information.

Honestly, the only cookies we care about are Amy's cookies. This is her recipe.

Disclaimer: This is HER recipe. Don't get sick and sue us for something stupid. Matter of fact, we're going to say "DON'T MAKE THESE COOKIES!" just to make sure no sue-happy-Karen decides she wants to sue us for every penny over a raw egg or something and rename Bada Bing Parts to Karen's Parts Emporium and Gift Shoppe.

Ingredients:
2¼ cups all-purpose flour
1 tsp baking soda
2 sticks butter (softened)
¾ cup granulated sugar
1 cup packed brown sugar
1 sloppy, overfilled tsp vanilla extract
2 large eggs
2 cups chocolate chips

Directions:
Preheat oven to 375 degrees.
Combine baking soda, salt, and flour in one bowl – set aside.
In a separate bowl, beat butter, brown and
granulated sugar, and vanilla extract until creamy perfection. Add
eggs, beat some more.
Add flour, soda, and salt mixture (slowly, damn – take your time.)
Make cookie balls; cook on baking sheet for 10 minutes-ish or until
perfectly brown.
Cool for a few minutes.

ENJOY!